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Crostini alla rucola | Pizzaefoje.it

Autore: Dino

  • Un mazzetto di rucola
  • 4-5 noci
  • 2 cucchiai d’olio
  • ½ spicchio d’aglio
  • 1 cucchiaio di parmigiano grattugiato
  • un pizzico di sale
  • pane tostato

frullare tutti gli ingredienti, spalmare su fette di pane tostato, ripassare in forno quanto basta per servire caldo.

Ottimo anche per condire gli spaghetti.

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